REAL ARTISAN PIZZA made by our Sicilian neighbour. (#6)

Published: May 03, 2025

This is REAL pizza dough.
The kind that takes patience, tradition, and generations of knowledge to perfect. The kind that Italians grow up with and instantly recognize. Crispy on the outside, soft and airy on the inside—exactly how authentic Italian pizza should look, smell, and taste.
Our wonderful neighbor Cristina invited me, Linda, into her kitchen for a private pizza-making lesson. No shortcuts, no secrets kept hidden—just genuine Sicilian know-how passed from one friend to another.
In this episode, you'll learn the techniques, tips, and traditions behind authentic Italian pizza dough as Cristina shares her family methods with us. From mixing and kneading to shaping and baking, you'll see every step of the process.
And of course, we'll taste the results!
So grab a seat at the table and join us for a true Sicilian experience, where food is more than a meal—it's a way of bringing people together.
Welcome to our little pizza school in Sicily. 🍕🇮🇹

#sicily #travel #italiangetaway #adventure #renovatingitaly #renovationlife #pizzalover #pizza #foodie #food #diy #italy #italianfood #pizzarecipe #pizzadough #eating #AuthenticPizza
#PizzaDough #HomemadePizza #ItalianFood #SicilianFood #FoodInSicily #PizzaLovers #PizzaTime
#PizzaRecipe #TraditionalCooking #ItalianCooking #LearnToCook #CookingWithLocals

Watch on YouTube