220 kg of Olives. Fresh Extra Virgin Olive Oil in Sicily. From Tree to Bottle. Ever wondered how real extra virgin olive oil is made? 🌿 Join us in Trabia, Sicily, as we harvest 220 kg of olives with friends and follow the entire process — from tree to bottle! 🇮🇹✨
In this video, you’ll experience every step inside a traditional frantoio (olive mill): sorting, washing, crushing, malaxation, centrifugation, and that magical first pour of green-gold oil. 💚
We’ll share the tradition, technology, and taste behind one of Italy’s most iconic foods — and why freshness and quick processing make all the difference in quality, flavor, and health benefits.
💛 In This Video, You’ll See:
• Hand-picking 220 kg of Sicilian olives 🫒
• Visiting a real frantoio for cold-pressed extraction
• The moment the first oil appears!
• Bottling and tasting the freshest olive oil ever
• Why we bought 20 liters to take home
• Local food culture, friendship, and pure Sicily vibes
💬 Tell us: How would you enjoy your first pour — on bruschetta, salad, or straight from the spoon? 😋
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❤️ Want to join next year’s harvest? Comment below and let us know!
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